1 1/2 c. tender green peas
1 1/2 c. diced celery
3 c. cooked brown rice
1 tbsp. oil
2 tsp. lemon juice
Lettuce, to line bowl
1 1/2 c. chopped turkey, chicken or ham
3 tbsp. pimento
1 c. light mayonnaise
1-2 shredded carrots
Tomato & lemon wedges for garnish

Mix together green peas, celery, cooked rice and oil. Bring to a boil, then simmer for 50 minutes. Add chopped turkey, chicken or ham, pimento, light mayonnaise and lemon juice. Toss. Add shredded carrot and put into lettuce lined bowl. Garnish with tomato and lemon wedges.