4 eggs, beaten
2 c. sugar
2 sticks butter
1 1/2 c. self-rising flour
1 1/2 c. pecans
1 tsp. vanilla
2 tbsp. cocoa

Mix above ingredients. Bake 40 minutes at 350 degrees. Sprinkle 1 bag miniature marshmallows over hot cake and return to oven until melted.

ICING:

1 stick butter
4 tsp. cocoa
8 tsp. milk
1 box powdered sugar

In saucepan, over low heat, melt butter. Add other ingredients. Stir until well blended. Remove from heat and spread over cake. Cut cake in squares after icing sets.