2 c. miniature marshmallows
2 c. cooked rice, chilled
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. maraschino cherry halves
1/4 c. slivered almonds, toasted
1 c. heavy cream
1/4 c. sugar
1 tsp. vanilla

Combine marshmallows, rice, fruit and nuts. Whip cream gradually adding sugar and vanilla. Fold into rice mixture. Chill. 8 servings.