1 (24 oz.) bag O'Brien hash browns
2 c. shredded cheddar cheese
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 c. green onions, chopped

Mix together and put in a 9 x 13 inch baking dish. Top with 2 cups crushed corn flakes. 1 stick melted butter. Bake at 350 degrees for 45 minutes.