2 (4 1/2 oz.) cans shrimp
1/4 c. melted butter
1/4 c. mayonnaise
1 tsp. lemon juice
1 bottle Heinz cocktail sauce

Rinse and drain shrimp. Mash shrimp and mix with other ingredients. Spread on serving dish and spread the cocktail sauce on top of the shrimp mixture. Chill for 2-3 hours. Serve with Triscuit crackers. Serves 8-10.