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| STRAWBERRY PIE | |
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1 1/2 c. fresh strawberries 3 tbsp. strawberry jello 5 tbsp. cornstarch 1 c. sugar 1 c. boiling water Cool Whip pie crust Mix cornstarch and sugar together; set aside. Dissolve jello in boiling water. Add cornstarch and sugar mixture. Bring to a boil until thick. Cool and add strawberries. Put in cool crust that has been browned in oven. Top with Cool Whip. | |
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