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BREAKFAST EGG CASSEROLE | |
14 slices white bread 1 lb. bacon, cooked and drained 1 lb. Cheddar cheese, grated 6 eggs, beaten 1 qt. milk 1 tsp. pepper 1/2 tsp. paprika 3/4 tsp. dry mustard Cut off crusts, butter each slice on 1 side. Cube bread. Combine cubed bread, crisp bacon and Cheddar cheese. Combine eggs, milk, pepper, paprika and dry mustard and add to the previously combined ingredients. Pour in a buttered 9 x 13 inch pan. Cover and refrigerate overnight. Uncover and bake in 350 degree oven for 1 hour. |
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