1 qt. cold coffee (make night before)
1/2 gal. vanilla ice cream
1/4 tsp. almond or vanilla extract
1 c. whipping cream, whipped (10 oz. tub non-dairy whipped topping may be used & omit 1/2 c. sugar)
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. nutmeg

Pour coffee into punch bowl. Add vanilla ice cream which has been broken into small dips. Add extract and stir. Fold whipped cream and sugar into coffee-ice cream mixture. Sprinkle nutmeg on top and serve immediately. Serves 25.