1 bunch fresh broccoli, cut into flowerettes
1 c. thinly sliced carrots
1 c. (4 oz.) shredded Cheddar cheese
8 slices bacon, cooked and crumbled
1/2 c. mayonnaise
2 to 3 tbsp. sugar
1 1/2 tbsp. red wine vinegar

Place broccoli in a colander and plunge into boiling water 10 seconds. Drain and dip into ice water. Combine broccoli, carrots, cheese, and bacon; gently toss. Combine mayonnaise, sugar, and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Chill. Serve on lettuce leaves, if desired.