REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH LEMON PIE | |
4 eggs 1 c. sugar 1 c. light corn syrup 4 tsp. melted butter, cooled 1/4 c. lemon juice 1/4 c. flour Sift sugar and flour. Beat eggs, blend other ingredients well and add to flour-sugar mixture. Mix well again. Pour into an unbaked pastry shell. Bake at 350 degrees about 45 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |