1/4 c. soy sauce
2 tbsp. vegetable oil
2 tbsp. tomato paste
3/4 tsp. oregano
3/4 tsp. black pepper
1/2 tsp. salt
1 clove garlic, crushed
1 (2 lb.) flank steak

Mix first 7 ingredients in small bowl. Score steak on both sides. Pour marinade over steak in sturdy, plastic bag tie securely. Marinate in refrigerator, turning occasionally, several hours or overnight. Preheat oven to 450 degrees for 10 minutes. Remove meat from bag. Place on rack above drip tray. Broil for 10-12 minutes.

To serve cut meat across grain at a slanted angle into very thin slices. Makes 6-8 servings. Note: Meat may be cut before marinating. Broil slices about 5 minutes.