4 qt. ginger ale
6 c. sugar
4 (3 oz.) pkg. lemon gelatin
1 (12 oz.) can frozen orange juice
2 lg. cans pineapple juice

Combine sugar and 4 cups water in kettle; cook until sugar dissolves and mixture is syrupy. Add gelatin; stir until dissolved. Add juices and 1 gallon water (add water to taste). Let stand until ready. Pour juice over ice and add ginger ale. Serves 100.