2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
9 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl; break in small pieces with large spoon. Add juice mixture, stir until sherbet and ice cream are partially melted. If desired, place orange slices on top of punch and center slices with maraschino cherries. Makes 5 quarts.