2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
9 c. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen juices and water. Place sherbet and ice cream in bottom of punch bowl, break in small pieces with spoon. Add juice mixture, stir until sherbet and ice cream are partially melted. On top of punch, float "blossoms" of orange slices centered with Maraschino cherries. Makes about 5 quarts punch or 40 (1/2 cup) servings.