1 c. milk
2 tbsp. butter (soft)
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1 can cherry pie filling

STREUSEL:

2 tbsp. butter, firm
1/2 c. Bisquick
1/2 c. brown sugar
1/2 tsp. cinnamon

Beat all ingredients until smooth. Pour into pie plate. Spoon pie filling evenly over top. Bake at 350 degrees for 25 minutes. Top with streusel. Bake 10 minutes longer.