3/4 c. flour
1 (3 1/2 oz.) pkg. reg. vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Use 8 x 8 x 2 inch pan or pie tin. Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients. Mix well. Spread in greased pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle atop batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour atop peaches. Combine 1 tablespoon sugar and the cinnamon. Sprinkle over all. Bake 45 minutes at 350 degrees. Cool. Serves 8.