2 c. boiling water
1 can blueberry pie filling
1 lg. can crushed pineapple (not drained)
2 sm. pkgs. grape or mixed fruit Jello

Mix together and refrigerate.

TOPPING:

1 bar cream cheese (8 oz.)
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
2 c. pecans

Mix and spread on top of Jello.