CRUST:

2 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 stick butter, melted

FILLING:

1 (8 oz.) pkg. cream cheese
3/4 c. confectioners' sugar
2 c. chopped walnuts
2 med. size bananas, sliced
1 qt. strawberries, sliced
1 (8 oz.) container Cool Whip

CRUST: Mix crumbs, sugar and butter together and press into 2 deep dish 9" pie pans. Bake at 325 degrees for 10 minutes.

FILLING: Use beater and mix cream cheese and confectioners' sugar together. Divide between the 2 crusts evenly and spread along bottom. Sprinkle on top of the cream cheese a layer of chopped walnuts. Next layer sliced banana and then layer of sliced strawberries. Divide Cool Whip and spread evenly over the pie. Top with another layer of walnuts.