1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 (8 oz.) cream cheese
2 graham cracker crusts
1 (8 oz.) Cool Whip
1 (10 oz.) frozen strawberries, thawed
3 lg. bananas

Mix milk, lemon juice and cream cheese until smooth. Blend in thin sliced bananas. Put into pie shells. Mix: Cool Whip and strawberries until an even pink color. Put on top of cream cheese mixture. Refrigerate 2 hours before serving. Makes 2 pies.