2 c. graham cracker crumbs
1 c. melted butter
2 c. confectioners' sugar
1 egg, beaten
5 bananas
1 #2 can crushed pineapple, drained
2 c. frozen sliced strawberries, thawed & drained
1 lg. carton frozen whipped topping, thawed
1 c. chopped pecans
Red maraschino cherries

Combine cracker crumbs and 1/2 cup melted butter; press into 8 x 12 inch pan. Mix confectioners' sugar with remaining melted butter and egg; pour on top of crust.

Cut bananas into long thin slices; place on top of sugar mixture. Add layers of pineapple and strawberries. Spread on top with whipped topping; sprinkle with pecans. Decorate with cherries; chill until ready to serve.