1 (9 inch) baked crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. strawberries
1 ripe banana, mashed
1 (16 oz.) pkg. strawberry glaze

In large mixer bowl, beat cream cheese until light and fluffy. Gradually beat in condensed milk until smooth. Stir in lemon, banana, and vanilla. Pour into crumb crust. Chill 3 hours. Top with strawberries and glaze. Refrigerate leftovers.