1 can creamed corn
1/2 c. cream (or 1 pt. Carnation Evaporated Milk)
1/2 c. milk
3 tbsp. sugar
3 tbsp. flour
3 eggs
1 tbsp. vanilla
3 tbsp. butter

Melt butter in pan (8 inch baking dish). Beat eggs with fork. Mix in sugar and flour mixed together. Mix in corn, cream and milk, and vanilla. Pour in batter. Bake 60 minutes.