1 lb. graham cracker crumbs
1 lb. candied pineapple
1 lb. candied cherries
1 lb. raisins or 1/2 dates, 1/2 raisins
1 lb. marshmallows
3 lbs. nuts
1 stick butter
1 lg. can evaporated milk
2 tall cans coconut

Melt butter, milk and marshmallows, cool, pour over remaining ingredients, roll into balls. Pour just enough coconut to cover them. Keep refrigerated. Do not stack on top of each other. After an hour or so, they'll become firm.