1 pkg. vanilla pudding, NOT instant
1 pkg. tapioca pudding
1 (3 oz.) pkg. strawberry Jello
1 pt. strawberries
2 bananas, sliced
2 c. whipped cream or Cool Whip

Drain liquid from strawberries and add water to make 2 cups (I use 2 1/2 to 3.) Mix puddings and Jello in 2 quart dish. Gradually add liquid, stirring to keep smooth. Cook on full power 5 to 6 minutes or until thickens and boils. Should be clear. Cool. Add strawberries, bananas and Cool Whip. Refrigerate. (Additional liquid increased cooking time.)