1 c. quick-cooking oatmeal
1/2 c. flour
1 c. brown sugar
1 stick butter
1 can prepared pie filling (cherry, apple and blueberry)
1/4 c. pecans

Mix oatmeal, flour and sugar. Cut in butter. Put half of mixture in a 9x9x2 inch pan. Cover with pie filling. Top with other half of mixture and the nuts. Bake 30 minutes at 375 degrees. Serve warm or cold topped with ice cream or whipped cream. Serves 9.