1 lb. ground beef
1 c. soft bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 c. whole kernel corn
1 c. sliced onion
1/2 tsp. salt
2 c. cooked or canned tomatoes

Make bread crumbs by cutting a slice of bread in small cubes on chop board or tear off crumbs with fingers. Cook ground meat, bread crumbs, 1 tsp. salt and pepper in skillet until meat is brown. Stir frequently with wooden spoon. Cover meat with corn and sliced onion. Sprinkle 1/2 tsp. salt over onion. Add tomatoes. Do not stir mixture, but leave vegetables in layers over meat. Cook and simmer 20 minutes. Serves 4. Serve with vegetable relish tray, bread and frozen or chilled canned fruit.