1 tbsp. butter
4 c. coarsely shredded green cabbage
1/2 c. chopped onion
2 c. sliced, unpared potatoes
2 tsp. caraway seeds
1 lb. ground beef or turkey
1 (15 oz.) can tomato sauce

Melt butter in large skillet. Spread cabbage. Sprinkle with onion and caraway seeds. Arrange potato slices. Crumble beef or turkey in small pieces; place over potatoes. Pour tomato sauce over all. Cover skillet and cook on low heat 30-35 minutes.