1 1/2 lbs. ground beef
1/2 c. diced green pepper
1/3 c. chopped onion
2 tbsp. chili powder
1 tsp. salt
2 cans mushroom soup
1 can water
1 (16 oz.) can tomatoes, cut up
1 (12 oz.) can corn, undrained
1 (10 oz.) pkg. frozen cut green beans
1 c. quick cooking rice, uncooked

In large heavy pan, brown beef and cook green pepper and onion with seasonings until tender. Stir to separate meat. Add remaining ingredients. Bring to boil; reduce heat. Cover; simmer 20 minutes or until rice is done. Stir occasionally. Makes about 11 1/2 cups.