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CARAMEL ICING | |
2 c. light brown sugar (1 box) 6 tbsp. cream (Pet or whatever) 1 tbsp. vanilla 1 stick butter 1/2 tsp. baking powder Combine sugar, milk, and butter. Bring to a full boil and cook 2 minutes (do not cook longer). Remove from heat. Add baking powder and vanilla. Beat until thick enough to spread. NOTE: Put as much between layers as you want. Make more if needed for top. |
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