1 1/2 c. unbleached flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/8 tsp. ground nutmeg
1 1/4 c. mashed ripe bananas (about 3 lg.)
1/2 c. sugar
1/4 c. firmly packed dark brown sugar
1/2 c. unsalted butter (1 stick), melted
1/4 c. milk
1 lg. egg
1 c. unsalted macadamia nuts, toasted, chopped

Preheat oven to 350 degrees. Grease 12 muffin cups. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among cups. Sprinkle tops of muffins with remaining nuts.

Bake 25 minutes or until center comes clean with knife. Transfer to rack to cool. Makes 12 muffins. Can freeze!