2 c. powdered sugar
2 egg whites
1 stick butter
1 tsp. vanilla
1 lg. can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. pecans, chopped
2 lg. pkgs. Dream Whip
1 pkg. unflavored gelatin

Cream together sugar, egg whites, cream cheese, butter and flavoring at high speed for 10 minutes. Spread this mixture in bottom of baked cool pie shells (2). Whip Dream Whip according to directions on box. Add 2 large tablespoons powdered sugar and 1 package unflavored gelatin. Take out enough Dream Whip for the 2 pies. Then fold in crushed pineapple and nuts. Pour this on top of mixture in pie shells. Top with Dream Whip and chill before serving.