24 caramels (7 oz.)
1 (5 1/3 oz.) can (2/3 c.) evaporated milk
1 chocolate cake mix
1 c. chopped nut
6 tbsp. butter, melted
1/2 c. semi sweet chocolate pieces

In saucepan, cook caramels and 2 tablespoon evaporated milk over low heat until melted. In mixing bowl, combine remaining evaporated milk, cake mix, walnuts and butter. Mix well. Spread 1/2 of cake mix in greased 9 x 13 inch baking pan. Bake in 350 degree oven for 10 minutes. Sprinkle chocolate pieces over hot baked crust. Drizzle caramel mix on top. Drop remaining cake mix by teaspoons over all. Bake at 350 degrees for 20 minutes more. Cut into bars while warm. Cool in pan. Makes 36 bars.