1 pkg. German chocolate cake mix (with pudding)
1 (14 oz.) pkg. caramels
1 sm. can Pet evaporated milk
3/4 c. butter
1 c. chocolate chips
1 c. chopped walnuts

Preheat oven to 350 degrees. In double boiler over low heat, melt caramels in 1/2 cup evaporated milk (keep hot on stove). Melt 3/4 cup butter in 2 quart pan and stir in cake mix, nuts and 1/3 cup evaporated milk.

Grease 9"x13" pan and press in 1/2 of cake mix. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over hot dough. Spread melted caramels gently over chocolate chips. Sprinkle bits of remaining 1/2 of cake mixture over all. Bake at 350 degrees for 15 minutes. Cool and refrigerate.