2 egg whites
2/3 c. sugar
Pinch of salt
1 tsp. vanilla
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Beat egg whites until stiff, gradually adding sugar and salt. Stir in vanilla, pecans and chocolate chips. Drop by teaspoons onto greased baking sheet. Place in preheated 350 degree oven and turn off heat. Leave all day or all night; a minimum of 4 hours without opening the stove door until done. Yield: 2 dozen.