2 c. brown sugar
4 tbsp. flour
3 or 4 egg yolks
2 c. milk
2 tbsp. butter, melted

Meringue:

3 or 4 egg whites
1 or 2 tsp. vanilla
1/4 c. sugar
2 (8-inch) pie shells, baked

Combine brown sugar and flour. Gradually add milk, stirring. Cook in double boiler. Beat egg yolks and butter. Add some of the hot liquid to egg yolks, a little at a time, then add back to rest of ingredients slowly, continuing stirring until thick. Pour into 2 baked pie shells. Beat egg whites until frothy, adding sugar gradually, beating until stiff. Add vanilla. Spread meringue on top of pies.

Bake at 325°F for 10 to 15 minutes or until brown.