1/2 c. butter
1 c. sour cream
1 (8 oz.) can whole kernel corn
2 eggs
1 (8 oz.) can creamed corn
1 pkg. Jiffy corn muffin mix

Grease a 2 quart shallow casserole. Preheat oven to 375 degrees. Melt butter. Combine all ingredients, pour into casserole and bake for 30-35 minutes. Center of spoonbread should jiggle slightly to make sure it is moist.