1 can crushed pineapple
1 can cherry pie filling
Yellow or white cake mix
1/2 c. pecans, chopped
2 sticks butter

Flour and grease pan. Mix pineapple and cherry pie filling together, and pour in a pan (9"x13"x2"). Sprinkle dry cake mix over the fruit mixture. Sprinkle chopped pecans over next and then slice the butter (thin slices) and place all over the top. Bake 1 hour at 350 degrees.