1 can cherry pie filling
1 lg. can crushed pineapple with juice
1 box dry cake mix (yellow or white)
2 sticks butter, melted
1 c. chopped nuts

In 8 x 12 inch pan or pyrex dish, smooth cherry pie filling, then pineapple on top of filling. Smooth dry cake mix; pour melted butter, then top with chopped nuts. Bake at 350 degrees for about 45 minutes or until golden brown.