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CHERRY CRUNCH CAKE | |
CRUST: 2 c. flour 1 c. chopped pecans 1 c. melted butter Mix and brown in 350 degree oven about 15 minutes; let cool. FILLING: 2 env. Dream Whip (mix as on box) 1 box powdered sugar 1 (8 oz.) pkg. cream cheese, soft Mix well and pour onto crust. You can add any kind of pie filling you want. |
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