CHERRY CRUNCH CAKE 
CRUST:

2 c. flour
1 c. chopped pecans
1 c. melted butter

Mix and brown in 350 degree oven about 15 minutes; let cool.

FILLING:

2 env. Dream Whip (mix as on box)
1 box powdered sugar
1 (8 oz.) pkg. cream cheese, soft

Mix well and pour onto crust. You can add any kind of pie filling you want.

 

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