4 lbs. chicken wings
1/2 c. butter
1 c. grated Parmesan cheese
2 tbsp. chopped parsley
1 tbsp. oregano
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Cut tips from chicken wings and discard. Cut wings in half at joint, making 2 pieces. Melt butter. Mix remaining ingredients. Dip wings in butter, then in cheese mixture. Arrange in shallow baking dish on foil. Drizzle with remaining butter and bake in 350 degree oven about 1 hour. This may be prepared the night before and reheated.