1 c. sugar
2 eggs
1 c. lard
1/2 c. light molasses
1 c. sour milk
3 c. flour
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda

Cream sugar, lard and eggs. Add light molasses mixed with soda. Add milk, ginger, salt and cinnamon. Bake in greased jelly roll pan (15x10x1) 20-25 minutes at 350 degrees. Frost light with powdered sugar frosting.