2 (8 oz.) pkg. cream cheese
2 tbsp. onion, finely chopped
1/4 c. bell pepper, finely chopped
1 (8 1/2 oz.) can crushed pineapple, thoroughly drained
1 tbsp. seasoned salt
2 c. pecans, chopped

Combine all ingredients except one cup pecans. Form into a ball and roll mixture in remaining pecans. Cover with foil and refrigerate until served. Serve with crackers or raw vegetables.