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POTATO WEDGES | |
4 lg. Idaho potatoes, unpeeled 1/4 c. oil 4 tbsp. Parmesan cheese 1 tsp. salt 1 tsp. paprika 1/2 tsp. black pepper 1/8 tsp. garlic salt Wash potatoes; cut each potato into 6 wedges. Place the wedges skin side down, in a greased baking dish. Combine the oil and remaining seasonings; brush evenly over the potatoes. Bake at 350 degrees for 1 hour. During the last 15 minutes, sprinkle additional Parmesan cheese. Serves 4. |
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