1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can condensed milk
3 eggs
1/4 c. ReaLemon juice
1 (8 oz.) sour cream
1 (21 oz.) can cherry or blueberry pie filling

Heat oven to 300 degrees. Combine crumbs, sugar and butter, press into 9-inch springform pan. In large mixer bowl, beat cheese until fluffy; beat in condensed milk until smooth. Beat in eggs and ReaLemon. Pour into prepared pan. Bake 50 minutes until center is set; top with sour cream. Bake 5 minutes. Cool. Chill. Top with filling.