2 shells:
1 3/4 c. flour
1 tsp. salt
1/2 c. oil
3 tbsp. water
1 shell:
1 c. & 2 tbsp. flour
1/2 tsp. salt
1/3 c. oil
2 tbsp. water

Put together and mix. Wipe counter with cold water and put wax paper down. Roll crust between 2 wax papers, peel off one and use the other to handle the crust. Then peel off. It seems to have better crust if I mix one at a time. So easy and no waste.