1 lb. powdered sugar
1 (8 oz.) box tender flake coconut
1 stick butter
4 c. chopped pecans
1/2 can sweetened condensed milk
1 bag semi-sweet baking chocolate
1/2 cake paraffin wax

Mix soft butter with condensed milk and work in sifted sugar, coconut, and pecans. This mix well be so stiff that it will have to be worked with hands, place mix in refrigerator; for 10 minutes shape into balls. Melt wax and add chocolate dip balls, and put on wax paper.