1 frozen pie shell, deep dish
2 tbsp. oil
1 1/2 c. finely chopped broccoli or spinach
1 med. onion, thinly sliced
1 1/4 c. shredded Swiss cheese
3 tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1 1/4 c. skim milk
2 beaten eggs

Bake pie shell at 450 degrees for 8 minutes. In a skillet, heat oil; add broccoli and onion. Cook until tender, about 5 minutes. Sprinkle 1 cup cheese over bottom of pie shell; cover with broccoli mixture.

In a bowl, blend cornstarch, salt, pepper, oregano, milk and eggs. Pour over broccoli mixture. Top with remaining cheese. Bake at 375 degrees for 35 minutes or until knife comes out clean. Let stand 10 minutes. NOTE: Swiss cheese may be substitutes with cheddar cheese.