2 c. sifted confectioners' sugar
1/4 c. butter (softened)
1 tsp. milk
1 tsp. vanilla
1/8 tsp. salt
1 egg
2 envelopes (1 oz. each) Nestles' Choco-bake

In bowl combine sugar, butter, milk, vanilla and salt; beat until creamy. Beat in egg. Blend in Choco-Bake; mix well.

Makes 2 cups.