1/2 c. shortening
1 c. white sugar
2 c. flour
2 eggs
3 lg. bananas
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Cream shortening and sugar well. Add 1 tablespoon flour. Beat in eggs, one at a time. Reserve a 1/2 cup flour. Add remaining flour and bananas alternately to creamed mixture. Sift 1/2 cup reserved flour with salt, soda, powder. Stir in batter. Pour batter in well greased muffin tins. Bake at 350 degrees for 25 to 27 minutes.