1 c. flour
1/2 c. butter
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 container cool whip
2 small pkg. of instant pudding (we like french vanilla, but you can use any flavor)
3 c. milk

Mix flour, butter and nuts and pat into bottom of 9x13 inch pan. Microwave on high for 3 minutes and cool. Mix cream cheese, sugar and 1 cup cool whip and spread into pan. Beat pudding and milk and pour over mixture in pan. Spread remaining cool whip over top and refrigerate.